fancy

Venison is great in a warm salad, the meat is extremely lean so be careful how you cook it.  And do make sure you rest the steak before serving.

Duck breasts and duck legs benefit from being cooked differently, if you give it a fancy name it becomes Duck two-ways

<p>Coquilles Saint-Jacques recipe is traditionally served on little scallop shells, but ovenproof ramekins are a great substitution. It features scallops and onions, saut&eacute;ed in butter with seasonings, and then made even richer with a Gruyere and breadcumb topping. Coquilles Saint-Jacques is most often eaten as a first course, or appetizer, but can be used as a delicious seafood entr&eacute;e.</p>

<p>Great and simple way of using pork fillet.</p>

Jamie ... 'I really love this barbecue sauce. There are loads of layers of flavours that make it truly insane. Although there are lots of ingredients it doesn’t take long at all to whip up. I think if you’re going to make this you may as well make a lot so that it’s in the fridge and on hand when you next need a huge flavour kick. The results are incredible, so it’s worth the time and effort to get it right.'

<p>A really tasty cut of pork, which when roasted gently for a long time produces moist, succulent meat that will melt in the mouth.</p>