roast

<p>Lamb with anchovy herb paste is a classic Italian preparation. The anchovy doesn&#39;t come across as fishy tasting &mdash; it simply lends a savory note that blends beautifully with the meat.</p>

<p>Called Pulled Pork in the US of A. This is one of the best sunday roast recipes I know.</p>

<p>A really tasty cut of pork, which when roasted gently for a long time produces moist, succulent meat that will melt in the mouth.</p>