british

Venison is great in a warm salad, the meat is extremely lean so be careful how you cook it.  And do make sure you rest the steak before serving.

<p>A simple but classic English dessert just like your mum makes.</p>

<p>A simple sausage recipe with the classic combination of sage and pepper. &nbsp;Great for breakfast ... or in a casserole.</p>

<p>This is a great base recipe that you can use with whatever fish or seafood is available or you have in your freezer. &nbsp;It comes from Jamie Olivers book The Return of the Naked Chef</p>

<p>Called Pulled Pork in the US of A. This is one of the best sunday roast recipes I know.</p>

<p>Really quick sausage rolls</p>