Welcome to Chef’s Wall, the place to keep all your recipes safe and easy to access. Keep all your recipes on Chef’s Wall and you can access them from your iPhone in the supermarket; from your laptop in the lounge and shared them with friends.
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As a registered user you can start adding your own recipes to Chef’s Wall, join in the Forums and vote and comment on others recipes.
Doing a dinner party? Build your menu on Chef’s Wall and you can put together a meal from your favourite recipes or those that others have posted. You can get an ingredients list for the meal, and after a successful evening you can easily share the recipes with your guests.
Users Recipes
Lamb Shish Kebabs
<p>These are truely excellent, the unusual marinade and good quality meat is the key ... of and cook them fast and hot.</p>
<p>This is a perfect recipe for the BBQ, they only take a few minutes to cook.</p>
<p>I buy the leg of lamb and bone it myself, you can just buy diced lamb if you want to make life easier</p>
Total time
0 minutes
Yield
4 Skewers
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Sweet Chilli Sauce
This is amazingly simple to make, I use my own home-grown chillis. The great thing is that you can adjust the heat by choosing the right chillis.
Total time
10 minutes
Yield
2 Jars
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Lamb Shish Kebab
<p>Simple recipe, great for a BBQ. At its best if you get a whole or half leg of lamb and bone it yourself</p>
Total time
0 minutes
Yield
4 Servings
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Delia's Pepper-Crusted Monkfish with Red Pepper Relish
<p>The gentle heat of the pepper crust combined with the sweetness of the red pepper relish is perfect but not overpowering for the monkfish</p>
Total time
0 minutes
Yield
4 Servings
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Jamie's Prawn And Pea Risotto With Basil And Mint
A simple and fresh recipe that is truely delicious. This recipe is from Jamie Oliver's second book "The Return of the Naked Chef"
Total time
40 minutes
Yield
6 Servings
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Grapefruit and Lemon Marmalade
<p>Made from two tarty refreshing citrus fruits, this marmalade has a wonderful fruity flavour. </p>
Total time
3 hours,40 minutes
Yield
4 Servings
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