Welcome to Chef’s Wall, the place to keep all your recipes safe and easy to access. Keep all your recipes on Chef’s Wall and you can access them from your iPhone in the supermarket; from your laptop in the lounge and shared them with friends.
Visitors are free to browse recipes on Chef’s Wall, but to really participate you need to register.
Registration is free and easy, simple follow this link ... Register Here.
If you already have an account use the 'User Login' panel on the left to log in.
As a registered user you can start adding your own recipes to Chef’s Wall, join in the Forums and vote and comment on others recipes.
Doing a dinner party? Build your menu on Chef’s Wall and you can put together a meal from your favourite recipes or those that others have posted. You can get an ingredients list for the meal, and after a successful evening you can easily share the recipes with your guests.
<p>These are truely excellent, the unusual marinade and good quality meat is the key ... of and cook them fast and hot.</p>
<p>This is a perfect recipe for the BBQ, they only take a few minutes to cook.</p>
<p>I buy the leg of lamb and bone it myself, you can just buy diced lamb if you want to make life easier</p>
This is amazingly simple to make, I use my own home-grown chillis. The great thing is that you can adjust the heat by choosing the right chillis.