<p>1. Put the syrup, butter, sugar, orange zest and juice in a heavy-based saucepan and heat very gently until melted and evenly blended.</p>
<p>2. Leave the mixture to cool slightly, then sift in flour with ginger.&nbsp; Mix until smooth.</p>
<p>3. Place small spoonfuls of the mixture on two lightly greased baking sheets, spaced well apart to allow room for spreading.</p>
<p>4. Bake at 180C (375F) for 12 minutes until golden brown.&nbsp; Once removed from oven, leaqve on baking sheets for 1 minute, then carefully transfer to wire rack to cool.</p>