<p>
1. Preheat the oven to 200 C. and oil a baking tray.</p>
<p>
2. Cut each pepper in half along its length, keep the stalk on it looks pretty.&nbsp; You want the two halves to lay flat so choose the best orientation of the pepper to achieve this.</p>
<p>
3. Place the peppers on the baking tray, drizzle with olive oil; and a good lug of balsamic vinegar (you want a small pool of vineger sitting in the bottom of each cut half).&nbsp; Sprinkle on some piri piri seasoning.</p>
<p>
4. Roast in oven for 20 mins.</p>