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Pickled spring onions

Submitted bycalum onSat, 08/04/2012 - 05:40
Description

<p>Very simple half dressing half side. &nbsp;Great spread over a salad.</p>

Yield
4 Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Ingredients
4 spring onion (about 6 oz)
1⁄4cup white wine vinegar
1⁄4cup water
1 1⁄2teaspoons sea salt
1 1⁄2teaspoons sugar
1tablespoon chive (finely sliced)
Instructions

<p>1. Whisk vinegar, water, salt and sugar together in the bottom of a small container with a lid until the salt and sugar dissolve.&nbsp;</p>
<p>2. Slice the bulbs and paler green parts into very thin coins and submerge them in the vinegar mixture. &nbsp;Finely slice the chives and add those too.</p>
<p>3. Cover and put in fridge until you&rsquo;re ready to use them; if you can put them aside for an hour or even overnight, even better.</p>

Season
Year round