<p>1. Cream butter and sugar add beaten eggs and black treacle.</p>
<p>2. mix in sifted spice, salt adn flour.</p>
<p>3. add fruit</p>
<p>4. Place mixture in 8 inch square or 9 inch round tin which has been greased and lined with greased brown wrapping paper.</p>
<p>5.</p>
<p>6. Bake at 150C for 3 and a half hours</p>