Roast Duck Crown with a Plum Sauce

Submitted by calum on Mon, 07/30/2012 - 20:27
Description

Well you have to have this classic in your recipe list somewhere

Yield
2 Servings
Preparation time
10 minutes
Cooking time
1 hour
Total time
1 hour, 10 minutes
Ingredients
1 tablespoon olive oil
1 shallot (finely chopped)
250 grams plum (halved, stoned and cut into wedges)
50 grams demerara sugar
50 milliliters red wine
150 milliliters beef stock
Instructions

1. Preheat the oven to 220<div>2. Pat the skin of the duck crown dry, then season well with salt and pepper.</div><div>3. Place the duck crown in a small roasting tin in the centre of the oven. &nbsp;It will take 20 mins per 500g plus 20 mins.</div><div>4. Once cooked rest for 15 mins.</div><div><br></div><div>For the sauce:</div><div>1. Gently fry the shallots for 5 mins, until soft but not coloured.</div><div>2. Add the plums and sugar and stir for a couple of minutes until the sugar is dissolved.</div><div>3. Add the red wine and stock and cook for a further 15 mins.</div><div>4. Keep warm until serving</div><div><br></div><div><br></div>

Recipe Type
Course / Occasion
Cuisine
Season
Additional Info