A simple summer dish that allows the delicate flavour of the sea bass to speak for itself
This is amazingly simple to make, I use my own home-grown chillis. The great thing is that you can adjust the heat by choosing the right chillis.
<p>Perfect with any Meditteranian or North African meal</p>
<p>Basic sponge cake mix I use for birthday cakes, flavour it to suit.</p>
<p>Essential basic topping for cakes</p>
<p><span>Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.</span></p>
<p>I made these with fresh chillis that I grow at home ... you will have to play around to figure out how much chilli to add</p>
The use of Mace and Cumin gives a really interesting flavour
<p>Another traditional British sausage recipe using lots of fresh sage</p>
<p>Simple way to make perfect hard-boiled eggs</p>