Well you have to have this classic in your recipe list somewhere
This is amazingly simple to make, I use my own home-grown chillis. The great thing is that you can adjust the heat by choosing the right chillis.
<p>Simple recipe, great for a BBQ. At its best if you get a whole or half leg of lamb and bone it yourself</p>
A simple and fresh recipe that is truely delicious. This recipe is from Jamie Oliver's second book "The Return of the Naked Chef"
<p>This lightly spiced Creole-style rice dish is cooked in one pan and is ready in just 30 minutes, making it a perfect midweek meal for the whole family.</p>
<p>Perfect with any Meditteranian or North African meal</p>
<p>Basic sponge cake mix I use for birthday cakes, flavour it to suit.</p>
<p>Essential basic topping for cakes</p>
<p>The mango and chilli compliments the sea bass without overpowering it. A really fresh tasting dish.</p>
<p>Classic English summer dessert, simple and fresh. It is deliberately not sieved or puréed ... It works better with lumps and bumps</p>
