sauce & salsa

This is amazingly simple to make, I use my own home-grown chillis.  The great thing is that you can adjust the heat by choosing the right chillis.

Jamie ... 'I really love this barbecue sauce. There are loads of layers of flavours that make it truly insane. Although there are lots of ingredients it doesn’t take long at all to whip up. I think if you’re going to make this you may as well make a lot so that it’s in the fridge and on hand when you next need a huge flavour kick. The results are incredible, so it’s worth the time and effort to get it right.'