Summer

<p>These are truely excellent, the unusual marinade and good quality meat is the key ... of and cook them fast and hot.</p>

<p>This is a perfect recipe for the BBQ, they only take a few minutes to cook.</p>

<p>I buy the leg of lamb and bone it myself, you can just buy diced lamb if you want to make life easier</p>

<p>Simple recipe, great for a BBQ. &nbsp;At its best if you get a whole or half leg of lamb and bone it yourself</p>

Venison is great in a warm salad, the meat is extremely lean so be careful how you cook it.  And do make sure you rest the steak before serving.

<p>&#39;&#39;The key to this recipe is having the pan really, really hot before cooking the steak to ensure that it is well coloured on the outside but rare on the inside. If you prefer your meat more well done, cook it for longer but continue to turn it every 15-20 seconds for the duration of the cooking time.&#39;&#39; Heston</p>

Jamie ... 'I really love this barbecue sauce. There are loads of layers of flavours that make it truly insane. Although there are lots of ingredients it doesn’t take long at all to whip up. I think if you’re going to make this you may as well make a lot so that it’s in the fridge and on hand when you next need a huge flavour kick. The results are incredible, so it’s worth the time and effort to get it right.'