Spring

Heston's Tagliata with rocket and Parmesan salad

Submitted bycalum onSun, 05/08/2011 - 08:10

<p>&#39;&#39;The key to this recipe is having the pan really, really hot before cooking the steak to ensure that it is well coloured on the outside but rare on the inside. If you prefer your meat more well done, cook it for longer but continue to turn it every 15-20 seconds for the duration of the cooking time.&#39;&#39; Heston</p>

Total time
25 minutes
Yield
4 Servings
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