<p>Made from two tarty refreshing citrus fruits, this marmalade has a wonderful fruity flavour. </p>
<p>A variation of Jamie Olivers recipe, using shoulder instead of loin and cooked slower</p>
A simple and fresh recipe that is truely delicious. This recipe is from Jamie Oliver's second book "The Return of the Naked Chef"
<p>Family Christmas cake recipe</p>
<p>This lightly spiced Creole-style rice dish is cooked in one pan and is ready in just 30 minutes, making it a perfect midweek meal for the whole family.</p>
<p>A great dish from the brilliant Nigel Slater. Accompanied here with Couscous with citrus and pomegranate dressing</p>
<p>Cooked twice this brings out the best in belly pork. Initial slow cooking means it melts in the mouth. The second time in the oven gives you the crisp crackling that everyone loves</p>
<p>A great winter dish works really well will couscous. The secret to the taste of this dish is the smoked paprika, it delivers a real smokey flavour to the casserole.</p>
<p>A simple but classic English dessert just like your mum makes.</p>
<p>This is a great base recipe that you can use with whatever fish or seafood is available or you have in your freezer. It comes from Jamie Olivers book The Return of the Naked Chef</p>