seafood

A simple and fresh recipe that is truely delicious.  This recipe is from Jamie Oliver's second book "The Return of the Naked Chef" 

<p>Coquilles Saint-Jacques recipe is traditionally served on little scallop shells, but ovenproof ramekins are a great substitution. It features scallops and onions, saut&eacute;ed in butter with seasonings, and then made even richer with a Gruyere and breadcumb topping. Coquilles Saint-Jacques is most often eaten as a first course, or appetizer, but can be used as a delicious seafood entr&eacute;e.</p>

<p>Thai Pork and Prawn Pouches</p>