Spring

Venison is great in a warm salad, the meat is extremely lean so be careful how you cook it.  And do make sure you rest the steak before serving.

Duck breasts and duck legs benefit from being cooked differently, if you give it a fancy name it becomes Duck two-ways

<p>&#39;&#39;The key to this recipe is having the pan really, really hot before cooking the steak to ensure that it is well coloured on the outside but rare on the inside. If you prefer your meat more well done, cook it for longer but continue to turn it every 15-20 seconds for the duration of the cooking time.&#39;&#39; Heston</p>