Delia's Pepper-Crusted Monkfish with Red Pepper Relish
<p>The gentle heat of the pepper crust combined with the sweetness of the red pepper relish is perfect but not overpowering for the monkfish</p>
<p>The gentle heat of the pepper crust combined with the sweetness of the red pepper relish is perfect but not overpowering for the monkfish</p>
Great summer salad
Well you have to have this classic in your recipe list somewhere
A simple summer dish that allows the delicate flavour of the sea bass to speak for itself
<p>A variation of Jamie Olivers recipe, using shoulder instead of loin and cooked slower</p>
<p>These are truely excellent, the unusual marinade and good quality meat is the key ... of and cook them fast and hot.</p>
<p>This is a perfect recipe for the BBQ, they only take a few minutes to cook.</p>
<p>I buy the leg of lamb and bone it myself, you can just buy diced lamb if you want to make life easier</p>
<p>Simple recipe, great for a BBQ. At its best if you get a whole or half leg of lamb and bone it yourself</p>
A simple and fresh recipe that is truely delicious. This recipe is from Jamie Oliver's second book "The Return of the Naked Chef"