<p>A variation of Jamie Olivers recipe, using shoulder instead of loin and cooked slower</p>
<p>This lightly spiced Creole-style rice dish is cooked in one pan and is ready in just 30 minutes, making it a perfect midweek meal for the whole family.</p>
<p>I made these with fresh chillis that I grow at home ... you will have to play around to figure out how much chilli to add</p>
The use of Mace and Cumin gives a really interesting flavour
<p>Another traditional British sausage recipe using lots of fresh sage</p>
<p>Cooked twice this brings out the best in belly pork. Initial slow cooking means it melts in the mouth. The second time in the oven gives you the crisp crackling that everyone loves</p>
<p>A simple sausage recipe with the classic combination of sage and pepper. Great for breakfast ... or in a casserole.</p>
<p>Thai Pork and Prawn Pouches</p>
<p>Called Pulled Pork in the US of A. This is one of the best sunday roast recipes I know.</p>
<p>Really quick sausage rolls</p>