Welcome to Chef’s Wall, the place to keep all your recipes safe and easy to access. Keep all your recipes on Chef’s Wall and you can access them from your iPhone in the supermarket; from your laptop in the lounge and shared them with friends.
Visitors are free to browse recipes on Chef’s Wall, but to really participate you need to register.
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As a registered user you can start adding your own recipes to Chef’s Wall, join in the Forums and vote and comment on others recipes.
Doing a dinner party? Build your menu on Chef’s Wall and you can put together a meal from your favourite recipes or those that others have posted. You can get an ingredients list for the meal, and after a successful evening you can easily share the recipes with your guests.
<p>Another traditional British sausage recipe using lots of fresh sage</p>
Traditional Yorkshire cake
Easy to make tea time treat
<p>Simple way to make perfect hard-boiled eggs</p>
<p>No tins required. If you are going to make this classic dish then use fresh tuna or do not bother</p>
Great summer salad
<p>Very simple half dressing half side. Great spread over a salad.</p>
I know you can buy it ... But once in a while, when you have time, make it yourself
<p>Cooked twice this brings out the best in belly pork. Initial slow cooking means it melts in the mouth. The second time in the oven gives you the crisp crackling that everyone loves</p>
<p>A great winter dish works really well will couscous. The secret to the taste of this dish is the smoked paprika, it delivers a real smokey flavour to the casserole.</p>