Welcome to Chef’s Wall, the place to keep all your recipes safe and easy to access. Keep all your recipes on Chef’s Wall and you can access them from your iPhone in the supermarket; from your laptop in the lounge and shared them with friends.
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Doing a dinner party? Build your menu on Chef’s Wall and you can put together a meal from your favourite recipes or those that others have posted. You can get an ingredients list for the meal, and after a successful evening you can easily share the recipes with your guests.
<p>This soft and dense, almondy cake can be server warm for pudding with lashings of cream, or cold with a cup of tea or coffee. Firm Conference pears should work a treat here.</p>
Well you have to have this classic in your recipe list somewhere
<p>The mango and chilli compliments the sea bass without overpowering it. A really fresh tasting dish.</p>
<p>Lamb with anchovy herb paste is a classic Italian preparation. The anchovy doesn't come across as fishy tasting — it simply lends a savory note that blends beautifully with the meat.</p>
<p>Classic English summer dessert, simple and fresh. It is deliberately not sieved or puréed ... It works better with lumps and bumps</p>
A simple summer dish that allows the delicate flavour of the sea bass to speak for itself
Simple and really fresh tasting salsa. Perfect with white fish such as bass
Venison is great in a warm salad, the meat is extremely lean so be careful how you cook it. And do make sure you rest the steak before serving.
<p>The flavour of the oyster mushrooms is a prefect accompaniment to the chicken and leeks.</p>
<p>A simple but classic English dessert just like your mum makes.</p>
