appetizer

Coquilles Saint Jacques

Submitted bycalum onSat, 11/12/2011 - 19:52

<p>Coquilles Saint-Jacques recipe is traditionally served on little scallop shells, but ovenproof ramekins are a great substitution. It features scallops and onions, saut&eacute;ed in butter with seasonings, and then made even richer with a Gruyere and breadcumb topping. Coquilles Saint-Jacques is most often eaten as a first course, or appetizer, but can be used as a delicious seafood entr&eacute;e.</p>

Total time
25 minutes
Yield
2 Servings
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