Jamie ... 'I really love this barbecue sauce. There are loads of layers of flavours that make it truly insane. Although there are lots of ingredients it doesn’t take long at all to whip up. I think if you’re going to make this you may as well make a lot so that it’s in the fridge and on hand when you next need a huge flavour kick. The results are incredible, so it’s worth the time and effort to get it right.'

Very Christmas cookies ... sharp cranberries pop in your mouth

gingerbread, boiled sweets and cookie cutters = christmas decorations. Note that I have NOT used any raising agents ... I am more interested in form than texture here, raising agents make the biscuits raise ... which is bad!

Simple and quick pork stroganoff

<p>Simple but delicious ginger biscuits</p>

Makes Mashed Potato a great deal more interesting!!!

<p>More yummy egg-free cookies</p>

<p>Yummy Egg-Free Cookies.</p>

<p>A really tasty cut of pork, which when roasted gently for a long time produces moist, succulent meat that will melt in the mouth.</p>