The use of Mace and Cumin gives a really interesting flavour

<p>Another traditional British sausage recipe using lots of fresh sage</p>

<p>Simple way to make perfect hard-boiled eggs</p>

<p>A great winter dish works really well will couscous.&nbsp; The secret to the taste of this dish is the smoked paprika, it delivers a real smokey flavour to the casserole.</p>

<p>The mango and chilli compliments the sea bass without overpowering it.&nbsp; A really fresh tasting dish.</p>

<p>Lamb with anchovy herb paste is a classic Italian preparation. The anchovy doesn&#39;t come across as fishy tasting &mdash; it simply lends a savory note that blends beautifully with the meat.</p>

<p>Classic English summer dessert, simple and fresh. &nbsp;It is deliberately not sieved or puréed ... It works better with lumps and bumps</p>

Venison is great in a warm salad, the meat is extremely lean so be careful how you cook it.  And do make sure you rest the steak before serving.

<p>The flavour of the oyster mushrooms is a prefect accompaniment to the chicken and leeks.</p>

<p>A simple but classic English dessert just like your mum makes.</p>