Well you have to have this classic in your recipe list somewhere
A simple summer dish that allows the delicate flavour of the sea bass to speak for itself
Simple and really fresh tasting salsa. Perfect with white fish such as bass
<p>A variation of Jamie Olivers recipe, using shoulder instead of loin and cooked slower</p>
<p>These are truely excellent, the unusual marinade and good quality meat is the key ... of and cook them fast and hot.</p>
<p>This is a perfect recipe for the BBQ, they only take a few minutes to cook.</p>
<p>I buy the leg of lamb and bone it myself, you can just buy diced lamb if you want to make life easier</p>
This is amazingly simple to make, I use my own home-grown chillis. The great thing is that you can adjust the heat by choosing the right chillis.
