Delia's Pepper-Crusted Monkfish with Red Pepper Relish
<p>The gentle heat of the pepper crust combined with the sweetness of the red pepper relish is perfect but not overpowering for the monkfish</p>
<p>The gentle heat of the pepper crust combined with the sweetness of the red pepper relish is perfect but not overpowering for the monkfish</p>
<p>Made from two tarty refreshing citrus fruits, this marmalade has a wonderful fruity flavour. </p>
<p>Pretty easy as far as birthday cakes go.</p>
Traditional Yorkshire cake
Easy to make tea time treat
<p>No tins required. If you are going to make this classic dish then use fresh tuna or do not bother</p>
Great summer salad
<p>Very simple half dressing half side. Great spread over a salad.</p>
I know you can buy it ... But once in a while, when you have time, make it yourself
<p>This soft and dense, almondy cake can be server warm for pudding with lashings of cream, or cold with a cup of tea or coffee. Firm Conference pears should work a treat here.</p>