Pork fillet medallions with a white wine and cream sauce, mustard mash and caramelised apple wedges
<p>Great and simple way of using pork fillet.</p>
Total time
1 hour
Yield
4 Servings
- Read more about Pork fillet medallions with a white wine and cream sauce, mustard mash and caramelised apple wedges
- Log in to post comments
Season
Course / Occasion
Recipe Type
Additional Info