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<p>&#39;&#39;The key to this recipe is having the pan really, really hot before cooking the steak to ensure that it is well coloured on the outside but rare on the inside. If you prefer your meat more well done, cook it for longer but continue to turn it every 15-20 seconds for the duration of the cooking time.&#39;&#39; Heston</p>

<p>Sweet peppers, tomatos and chillis make this a great winter warmer</p>

<p>Simple and quick way of making chicken breast more interesting and keeping it moist.</p>

<p>Great and simple way of using pork fillet.</p>

Simple and quick pork stroganoff

<p>A really tasty cut of pork, which when roasted gently for a long time produces moist, succulent meat that will melt in the mouth.</p>